Wood-Fueled Oven
We bake our pizzas in classic wood-fired ovens to capture true flavor.
Fresh Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Selected the city's top pizzeria for five years in a row.
Pizza Facts
15,000+
Pizzas Served Monthly
28
Distinct Pizza Varieties
97%
Customer Satisfaction
18
Culinary Accolades
The History of Our Pizzeria
1980s
Founded with a single oven and family recipes from Naples.
1994
Expanded to our current location and added authentic wood-fired ovens.
2003
Won our first Best Local Pizza award and launched our signature dough recipe.
2012
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2020
Continuing our tradition of quality with new sustainable practices.
