Our Story
Crafting genuine Neapolitan pizza with passion since 1985
From Naples to Your Neighborhood
'Crust & Ember Pizzeria began with a simple vision: to bring authentic Neapolitan pizza to London. Established by the Parker family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Ava Parker, our founder, learned the art of pizza-making during her travels through Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she aimed to recreate the magic of true Italian pizza using traditional methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has blossomed into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still rely on wood-fired oven techniques, prepare our dough fresh daily, and source the finest ingredients available.
Today, 'Crust & Ember Pizzeria remains a family-owned operation, now led by the second generation of the Parker family. While we’ve embraced some modern innovations, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be more than just a dining spot—we're an active part of our community, supporting local initiatives and offering a welcoming space for all.
Sustainability
We commit to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Ava Parker
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Camila Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Lorenzo Russo
Master Pizzaiolo
Born in Naples, Lorenzo has been crafting perfect pizzas for over 20 years and mentors all our pizza chefs.
Ana Delgado
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Jacob Reed
I love that 'Crust & Ember Pizzeria uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Olivia Hart
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Daniel Kim
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere